Sweetness61686 said: "double down" on your hearts future
with a turkey shake.
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EP
Joined: Mar '10
Posts: 130Posted 16 years ago #
with a turkey shake. -
LP
Joined: May '05
Posts: 349Posted 16 years ago #OK people, I'm gonna give you the recipe for my own citrus chicken...all quantities are rough, just put in what you feel...
Make sure its a hot day and you have some strong imported european lager in the fridge.
Get a bowl, throw in some olive oil and plenty of lemon juice and lime juice. When you think you've put in too much put in a bit more. Whisk it up until it goes golden.
Next put in some garlic paste, plenty of cajun spice, plenty of cumin, a touch of tumeric for colouring and then grate in some lemon zest, add some fresh chopped coriander, black pepper and a little shake of dried chilli flakes. Plop in some chopped up chicken breasts and stir it up.
Leave this covered in the fridge and go listen to Mecca & The Soul Brother.
Turn over the chicken, cover and then listen to Stepfather and have a joint.
Fry this chicken up with peppers and onions and serve in pitta breads, wraps or on a naan bread, and here's the most important thing.....with LOTS of feta cheese diced up and sprinkled all over.
SIt in the garden with your food, a beer so cold it hurts your teeth and pop OST on the stereo.
Trust me the marriage of feta cheese and spicy citrusy chicken is magnificent. Throw PUTS, cold beer and sun in the mix and thats a perfect saturday afternoon for you right there. -
P fan #1
Joined: Aug '09
Posts: 1,427Posted 16 years ago #AGP said: OK people, I'm gonna give you the recipe for my own citrus chicken...all quantities are rough, just put in what you feel...
Make sure its a hot day and you have some strong imported european lager in the fridge.
Get a bowl, throw in some olive oil and plenty of lemon juice and lime juice. When you think you've put in too much put in a bit more. Whisk it up until it goes golden.
Next put in some garlic paste, plenty of cajun spice, plenty of cumin, a touch of tumeric for colouring and then grate in some lemon zest, add some fresh chopped coriander, black pepper and a little shake of dried chilli flakes. Plop in some chopped up chicken breasts and stir it up.
Leave this covered in the fridge and go listen to Mecca & The Soul Brother.
Turn over the chicken, cover and then listen to Stepfather and have a joint.
Fry this chicken up with peppers and onions and serve in pitta breads, wraps or on a naan bread, and here's the most important thing.....with LOTS of feta cheese diced up and sprinkled all over.
SIt in the garden with your food, a beer so cold it hurts your teeth and pop OST on the stereo.
Trust me the marriage of feta cheese and spicy citrusy chicken is magnificent. Throw PUTS, cold beer and sun in the mix and thats a perfect saturday afternoon for you right there.
delicious!! -
P fan #1
Joined: Oct '08
Posts: 3,255Posted 16 years ago #EarthTraveler said: I would have to say rice.
+1 (my first time ever plus-one-ing anything, but this deserves it... Indian is the sh*t)
Don't know why I like rice, but it's just always nice with some chicken.
I'm a massive fiend for these Indian dishes too, Chicken Tandoori, Madras, basically any spicy Indian-chicken dish, love them.
Like my food hot & spicy. -
P fan #1
Joined: Oct '08
Posts: 3,255Posted 16 years ago #Only Human said:
once I bought a turkey shake, and it tasted like a ham shake... i tried to take it back to meatshake, but they wouldn't give me my money back, so i cussed the dude out in front of all these little kids... meatshake can't fool me, that turkey shake is my FAV'RITE.Sweetness61686 said: "double down" on your hearts future
with a turkey shake. -
P fan #1
Joined: Oct '08
Posts: 3,255Posted 16 years ago #AGP said: OK people, I'm gonna give you the recipe for my own citrus chicken...all quantities are rough, just put in what you feel...
Make sure its a hot day and you have some strong imported european lager in the fridge.
Get a bowl, throw in some olive oil and plenty of lemon juice and lime juice. When you think you've put in too much put in a bit more. Whisk it up until it goes golden.
Next put in some garlic paste, plenty of cajun spice, plenty of cumin, a touch of tumeric for colouring and then grate in some lemon zest, add some fresh chopped coriander, black pepper and a little shake of dried chilli flakes. Plop in some chopped up chicken breasts and stir it up.
Leave this covered in the fridge and go listen to Mecca & The Soul Brother.
Turn over the chicken, cover and then listen to Stepfather and have a joint.
Fry this chicken up with peppers and onions and serve in pitta breads, wraps or on a naan bread, and here's the most important thing.....with LOTS of feta cheese diced up and sprinkled all over.
SIt in the garden with your food, a beer so cold it hurts your teeth and pop OST on the stereo.
Trust me the marriage of feta cheese and spicy citrusy chicken is magnificent. Throw PUTS, cold beer and sun in the mix and thats a perfect saturday afternoon for you right there.
I'm trying this. 'cept for the joint part, but still... and I might listen to The Main Ingredient instead of Mecca and the Soul Brother... don't get me wrong, I love Mecca, but.... Sun Won't Come Out & I Get Physical?... 
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P fan #1
Joined: Jun '09
Posts: 1,659Posted 16 years ago #That sounds DAMN tasty, cud u leave it overnite to let the chicken soak that sh!t up then BBQ? i gotta thing for chicken thats been BBQd. lol.
As for the curry stuff, i got an indian by me and they do the best lamb sag in the world, i know its a british thing to do, but after a few beers theres nowt better than a good ole british curry. lol.
Hey, prehaps we cud turn this thread into a recipe thread, we cud post up some things and share the LOVE, speseh wiv the BBQ gettin a dustin off soon, im determined to BBQ as much as i can this year after having a miserable 1 last summer.
peace -
P fan #1
Joined: Oct '08
Posts: 3,255Posted 16 years ago #you bring the <recipes> and i'll bring the brew -
P fan #1
Joined: Oct '09
Posts: 654Posted 16 years ago #SactownConnection said:
EarthTraveler said: I would have to say rice.
+1 (my first time ever plus-one-ing anything, but this deserves it... Indian is the sh*t)
Don't know why I like rice, but it's just always nice with some chicken.
I'm a massive fiend for these Indian dishes too, Chicken Tandoori, Madras, basically any spicy Indian-chicken dish, love them.
Like my food hot & spicy.
I'm honored.
Love eating, but am on quite a strict diet, spending lots of time on my hometrainer, some crunches eating healthy etc.
Not a cook either, but boy do I love food, I'm a massive kebab guy as well, drown it in Garlic & Sambal, f*ckin heaven, best if I not think about it too much. -
P fan #1
Joined: Jun '08
Posts: 1,874Posted 16 years ago #your kebab chat got me druelling dude... mmmmm massive kebab drowned in garlic and sambal...
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EP
Joined: Mar '10
Posts: 130Posted 16 years ago #Don't tell me nothin bout no turkey! i know what your turkey shake taste like its my favorite! -
P fan #1
Joined: Oct '08
Posts: 3,255Posted 16 years ago #you smoke dodo? said: your kebab chat got me druelling dude... mmmmm massive kebab drowned in garlic and sambal...
Yeah, I'm fifteen minutes away from my lunch break, and after reading all this, I'm about to eat my keyboard... guess I should stop visiting this thread before mealtimes. -
P fan #1
Joined: Aug '09
Posts: 1,427Posted 16 years ago #my co-worker and i created a great sandwich this week....called the "hu-mak"
http://calabria-imports.com/daily_specials
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